I love quinoa both for taste and health benefits. *See previous Quinoa blog for more info*
Here’s one of my favorite quinoa dishes….it’s easy. ENJOY!
1st step: Cook the quinoa
1 cup quinoa + 2 cups water for ~20-25 min. I add salt, half tsp olive oil, and cilantro.
Then: Add garlic to 1 tbsp of olive oil to pan. You may also saute chopped onions if you like.
Then: Add in chopped veggies and spices. I used squash, fresh basil, and rosemary.
When veggies are soft, add quinoa and season as desired. I use salt, pepper, more rosemary, and onion powder.
Optional addition: For a more hearty texture, I added a crumbled vegan burger.
Presentation:A scoop of your tasty quinoa mixture on seaweed is both attractive and delicious.