Veggies & spices I used: Onions, garlic, celery, spaghetti squash, zucchini, mushrooms, shredded carrots, chickpeas, broccoli, spinach, kale, bell peppers, tomatoes, cilantro, rosemary. *add or leave out certain veggies based on what is available to you and your personal taste*
Other ingredients needed: wheat pasta, olive oil, tomato sauce.
How it’s done: Saute onions and garlic in 2 tbsp of olive oil then add in your veggies. Cook veggies till fairly soft. *You should be boiling your lasagna pasta-I like to add a little olive oil and salt in the water*
Next Step: Drain cooked pasta. Then what? Line bottom of pan with pasta, veggie mix on top of that, then mozzarella layer and repeat 2x. *I like to sprinkle a little rosemary and garlic seasoning on top of the cheese before I put it in the oven.* Oven time: Bake 35-40 min on 350°.
*If you decide to make it, let me know how it turns out 🙂